Hilton Hawaiian Village Employees Feed 500 At IHS

Don Chapman
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December 13, 2006
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Noel G. Trainor and executive chef Daniel LaGarde

For the 11th year, Hilton Hawaiian Village and Hilton Grand Vacations Club fed the homeless at the Institute for Human Services. More than 500 plates were served on Thanksgiving Day. The group also will serve lunch to the needy on Christmas Day. Pictured (from left) are executive assistant manager Michael Wilding, general manager Noel G. Trainor and executive chef Daniel LaGarde.

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