What food makes your skin crawl?

By Yu Shing Ting & Nathalie Walker
Wednesday - October 22, 2008
| Share Del.icio.us

Kristin Ingebrand
Makiki Mom

“Cow tongue. I think it’s weird that people eat something with taste buds on it. How ironic.”

MARY GOMES
Kaneohe Retired School Librarian

“Liver. It tastes funny. I had to eat it when I was little.”

TOMMY HUI
Kaimuki Business Owner

“Raw meat. It’s not healthy. It carries a lot of bacteria.”

MICHAEL YEE
Mililani Gymnastics Coach

“Raw fish and sushi. It has bad texture.”

DONN YONEMITSU
Kaneohe Accountant

“Licorice. I ate too much of it as a kid and got sick.”

Hawaii's Favorite Media Survey

E-mail this story | Print this page | Comments (0) | Archive | RSS Comments (0) |

Most Recent Comment(s):

Posting a comment on MidWeek.com requires a free registration.

Username

Password

Auto Login

Forgot Password

Sign Up for MidWeek newsletter Times Supermarket
Foodland

 

 



 

 



Hawaii Luxury
Magazine


Tiare Asia and Alex Bing
were spotted at the Sugar Ray's Bar Lounge