A Clambake Fundraiser for Children’s Cancer
Del.icio.usThe Hawaii Children’s Cancer Foundation held its annual fundraiser at Murphy’s Bar and Grill with an outdoor clambake on Merchant Street recently. Three hundred guests sat down to a seafood extravaganza hosted by restaurant owner Don Murphy and his wife Marion.
Shucked oysters, lobster tails, Dungeness crab and steamed clams were served.
The event raised more than $130,000 for the foundation, which supports local families both emotionally and financially.
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