A Fresh Moi Feast
Wednesday - July 27, 2005
This week we prepare sashimi and poke made with moi aquacultured offshore in Hawaiian waters with special guest Randy Cates of Cates International Inc.
Try the following simple poke recipe, grab your chopsticks and discover the fresh flavor of locally farmed moi.
• moi (diced)
• Hawaiian salt
• kukui nut, minced, or inamona
• limu kohu, chopped
• sesame seed oil
• sweet onions, chopped
• green onions, chopped
• Hawaiian red chili pepper, minced
Combine ingredients to taste. (Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
E-mail this story | Print this page | Comments (0) | Archive | RSS Comments (0) |
Most Recent Comment(s):Commenting is not available in this weblog entry.