A Pair Of Asahi Grill Favorites

Sam Choy
By Sam Choy
Wednesday - May 07, 2008
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This week, Grant Murata, representing Asahi Grill, visits the kitchen to prepare a couple of the restaurant’s favorite dishes.

ASAHI GRILL SPICY AHI DON

* 4 ounces ahi, chopped in small cubes

* 8 slices avocado

* 3 slices cucumber

* 2 Atsu yaki tamago

* spicy dressing or Asahi house dressing

* tobiko

* rice

For dressing, use any preferred spicy salad dressing.

GOYA CHAMPURU (Stir-Fried Bitter Melon)

* 4 ounces goya (bitter melon), julienne cut

* 81/2-inch blocks tofu

* 3 ounces sliced pork or Spam

* 1 soft-scrambled egg

* shoyu

* hondashi

* salt Brown tofu with goya or

Spam and add egg. Add shoyu, hondashi and salt to taste.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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