A Prize-winning Recipe With Aloha

Sam Choy
By Sam Choy
Wednesday - April 08, 2009
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Aloha Tofu Recipe Contest winner TraceyApollona, and Paul Uyehara, owner of Aloha Tofu, visit the show this week to share her winning recipe.

This show aired originally in October 2005.



* 1 block firm Aloha Tofu
* 1 cup flaked cooked salmon, seasoned with garlic salt and pepper
* 1 cup chopped cooked shrimp (about 1 dozen shrimp)
* 1/2 cup crab meat (drain all moisture)
* 1 cup chopped water chestnuts (one can)
* 1 egg
* 1/4 cup diced green onions
* 2 tablespoon oyster sauce
* 1 tablespoon shoyu
* 1 1/2 cups panko
* black pepper and garlic salt, if needed

Mix all of the ingredients in a large mixing bowl. Form into patties and fry in about 3/4 cup cooking oil until golden brown. Drain on a paper towels.

Make an additional dipping sauce.

Arrange patties on a platter and drizzle with the sauce.

For Dipping Sauce:

* 1 cup sugar
* 1 cup shoyu
* 1 cup water

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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