Best Drive-In’s Korean Favorites

By Sam Choy
Wednesday - June 20, 2007

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This week Lisa Lee and Nam Sun Kim of Best Drive-In share the following delicious and easy Korean recipes. This show aired originally on Oct. 18, 2003.

KALBI

* 3-4 pounds kalbi (short ribs)
* 2 cups shoyu
* 1 ¹/2 cups sugar
* ¹/3 cup chopped round onion
* 1 teaspoon garlic
* ¹/2 teaspoon ginger
* ¹/4 cup chopped green onions
* ¹/2 teaspoon black pepper
* 2 tablespoons sesame seed oil
* 4 cups water
* black sesame seeds
* 2 tablespoon olive oil Cut kalbi and marinate it overnight.

Grill or broil.

KOREAN STYLE KIM CHEE PANCAKE

* 1 cup chopped kim chee
* 4 or 5 pieces raw shrimp, chopped
* ¹/4 cup chopped beef or pork
* ¹/2 cup flour
* ¹/3 cup mochiko
* 1 tablespoon cornstarch
* green onion
* 1/2 round onion, sliced
* olive oil, for frying

Combine all ingredients in a large bowl. Do not over-mix. Using a large spoon, create pancake shapes in the frying pan; fry in olive oil until golden brown.

For Sauce:

* shoyu
* garlic, minced
* chili pepper
* sesame seed oil
* vinegar

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)