Cocktails For Summer Sipping

Sam Choy
By Sam Choy
Wednesday - July 04, 2007
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We’re mixing up a batch of summer cocktails on the show this week. Cheers!

MOHITO

* 1/2 lime
* 2 mint leaves
* 2 teaspoons sugar Muddle the ingredients together.
* 1 shot rum

Add ice and top off 8-ounce glass with club soda. Garnish with a sugarcane stick.


1,2,3 SPLASH MARGARITA

* 1 ounce Triple Sec
* 1 ounce tequila
* 3 ounces sweet & sour
* splash of lime juice

Blend 1 cup of ice; while blending, add 1 cup mango or your favorite fruit. Continue to blend. Garnish with lime and li hing mui powder.

APPLETINI

* 1/4 lemon, squeezed
* 1/2 ounce Fris Volka
* 1/2 ounce Vincent Van Gogh Wild Apple Vodka
* 2 ounces Sour Apple Pucker

Shake with ice, pour into martini glass and garnish with a slice of Granny Smith apple.

ICED BAILEY’S KAHLUA COFFEE

* 1/ 2 cup coffee
* 1 ounce Kahlua Liqueur
* 1 ounce Bailey’s Irish Cream

In a separate glass pour the above ingredients. Shake and pour over an 8-ounce glass of ice. Top with whipped cream and a cherry.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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