Flavorful Fresh Island Fish Served Chilled

Sam Choy
By Sam Choy
Wednesday - May 27, 2009
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Maui Chef James McDonald visits the show this week to showcase the following flavorful fish recipes.



* 8 ounce fillet sashimi-grade fish, sliced into thin strips

* 2 cups green papaya, shaved into thin ribbons

* 1 tablespoon finely chopped mint

* 1 tablespoon finely chopped basil

* 1 tablespoon minced Serrano chili

* 1 teaspoon minced kaffir lime leaf

* 1 tablespoon fish sauce

* 1/2 cup Arbequina olive oil

Mix all ingredients together and reserve chilled until ready to serve.

Makes six servings.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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