Flavorful Fresh Island Fish Served Chilled

Sam Choy
By Sam Choy
Wednesday - May 27, 2009
| Share Del.icio.us

Maui Chef James McDonald visits the show this week to showcase the following flavorful fish recipes.

THAI RIBBONS


 

* 8 ounce fillet sashimi-grade fish, sliced into thin strips

* 2 cups green papaya, shaved into thin ribbons

* 1 tablespoon finely chopped mint

* 1 tablespoon finely chopped basil

* 1 tablespoon minced Serrano chili

* 1 teaspoon minced kaffir lime leaf

* 1 tablespoon fish sauce


* 1/2 cup Arbequina olive oil

Mix all ingredients together and reserve chilled until ready to serve.

Makes six servings.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

E-mail this story | Print this page | Comments (0) | Archive | RSS Comments (0) |

Most Recent Comment(s):

Posting a comment on MidWeek.com requires a free registration.

Username

Password

Auto Login

Forgot Password

Sign Up for MidWeek newsletter Times Supermarket
Foodland

 

 



 

 



Hawaii Luxury
Magazine


Tiare Asia and Alex Bing
were spotted at the Sugar Ray's Bar Lounge