Fresh Island Fish In The Raw

Sam Choy
By Sam Choy
Wednesday - February 11, 2009
| Share Del.icio.us

We’re going all raw on the show this week as we serve up the following fresh island fish recipes.

This show aired originally in October 2005.


 

CARPACCIO

* 1 pound ahi
* salt and pepper, to taste
* 1/4 diced cup red bell pepper
* 1/4 diced cup yellow bell pepper
* 1/4 cup diced red onions
* 1/4 cup chopped green onions
* 1/4 cup capers
* 1/4 cup diced tomatoes,
* 1/2 cup olive oil
* 6 tablespoons lime juice

Slice ahi thinly and spread out on serving platter. Season with salt and pepper. Layer vegetables.

Top with olive oil and, lastly, the lime juice.


CARPACCIO

* 1 pound ono (white-meat fish), cubed or sliced
* Hawaiian salt, to taste
* 5-6 tablespoons olive oil
* pepper, to taste
* 1/4 cup corn kernels
* 1/4 cup black or pinto beans
* 1/4 cup diced tomatoes
* 1/2 avocado, cubed
* 1 small bunch cilantro, chopped
* 1 teaspoon cumin
* 1 teaspoon chili powder
* 1/2 cup lime juice

In a large mixing bowl, combine ingredients as listed and toss.

Serve with corn chips on a cold platter.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

E-mail this story | Print this page | Comments (0) | Archive | RSS Comments (0) |

Most Recent Comment(s):

Posting a comment on MidWeek.com requires a free registration.

Username

Password

Auto Login

Forgot Password

Sign Up for MidWeek newsletter Times Supermarket
Foodland

 

 



 

 



Hawaii Luxury
Magazine


Tiare Asia and Alex Bing
were spotted at the Sugar Ray's Bar Lounge