Grandma’s Kitchen

Sam Choy
By Sam Choy
Wednesday - November 16, 2005
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Miss Hawaii USA Jennifer Fairbank visits the show this week to share her family recipes.


* 2 cucumbers, preferably Japanese variety
* 3 stalks green onion, finely chopped
* 4 cloves garlic, minced
* 1 tablespoon crushed chili pepper flakes (kochu karu)
* 1 tablespoon finely ground chili powder
* 1 tablespoon red pepper paste (kochu jang)
* 1/2 cup shoyu
* 1/4 cup white vinegar
* 1 teaspoon roasted sesame seeds
* dash sugar

Cut cucumbers lengthwise. Slice into bite-size pieces. Place in a bowl. Add all ingredients. Mix well. Chill before serving.


* 2-3 pounds chuck roast
* 1 cup shoyu
* 1/4 cup sesame seed oil
* 4-5 stalks green onion, finely chopped
* 4-5 cloves garlic, minced
* 4 eggs, beaten
* flour
* oil, for frying

Cut meat into thin slices. Place in a bowl; add shoyu, oil, onions and garlic, and mix well.

Pour flour into a flat pan. Dip marinated meat pieces in flour. Transfer meat into beaten eggs. Drip off excess.

Fry until golden brown and drain on paper towels.

For Dipping Sauce:

* 1 cup shoyu
* 1/4 cup vinegar
* 2 stalks green onion, finely chopped
* 3 cloves garlic, minced
* sesame seeds, roasted and crushed

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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