Grandma’s Kitchen

Sam Choy
By Sam Choy
Wednesday - November 16, 2005
| Share Del.icio.us

Miss Hawaii USA Jennifer Fairbank visits the show this week to share her family recipes.

GRANDMA’S CUCUMBER KIM CHEE

* 2 cucumbers, preferably Japanese variety
* 3 stalks green onion, finely chopped
* 4 cloves garlic, minced
* 1 tablespoon crushed chili pepper flakes (kochu karu)
* 1 tablespoon finely ground chili powder
* 1 tablespoon red pepper paste (kochu jang)
* 1/2 cup shoyu
* 1/4 cup white vinegar
* 1 teaspoon roasted sesame seeds
* dash sugar


Cut cucumbers lengthwise. Slice into bite-size pieces. Place in a bowl. Add all ingredients. Mix well. Chill before serving.

GRANDMA’S MEAT JUN

* 2-3 pounds chuck roast
* 1 cup shoyu
* 1/4 cup sesame seed oil
* 4-5 stalks green onion, finely chopped
* 4-5 cloves garlic, minced
* 4 eggs, beaten
* flour
* oil, for frying

Cut meat into thin slices. Place in a bowl; add shoyu, oil, onions and garlic, and mix well.

Pour flour into a flat pan. Dip marinated meat pieces in flour. Transfer meat into beaten eggs. Drip off excess.

Fry until golden brown and drain on paper towels.

For Dipping Sauce:

* 1 cup shoyu
* 1/4 cup vinegar
* 2 stalks green onion, finely chopped
* 3 cloves garlic, minced
* sesame seeds, roasted and crushed

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

E-mail this story | Print this page | Comments (0) | Archive | RSS Comments (0) |

Most Recent Comment(s):

Posting a comment on MidWeek.com requires a free registration.

Username

Password

Auto Login

Forgot Password

Sign Up for MidWeek newsletter Times Supermarket
Foodland

 

 



 

 



Hawaii Luxury
Magazine


Tiare Asia and Alex Bing
were spotted at the Sugar Ray's Bar Lounge