Kicked-up Tofu Salad And Steak Sandwiches

Sam Choy
By Sam Choy
Wednesday - January 27, 2010
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Derek Kurisu from KTA Superstores visits the show this week with the following kicked-up tofu salad and Big Island steak sandwich recipes.

This show aired originally in March 2009.

TOFU SALAD

* 1 head romaine lettuce, chopped
* 1 bunch watercress, chopped
* 1 package MountainApple Brand Bean Sprouts (moyashi)
* 2 tomatoes, diced
* 1 block firm Aloha Tofu, sliced in chunks
* 1 takuwan (pickled daikon or radish), sliced matchstick-size
* 4-8 ounces taegu (prepared Korean cuttlefish)
* radish sprouts, for garnish


Layer the above in serving plate or pan starting with watercress. Pour cool sauce over it before serving. Enjoy!

For Tofu Salad Sauce:

* 1/2 cup Aloha Shoyu
* 1/2 cup vegetable oil
* 2 cloves garlic (shredded)
* 2 tablespoons sugar

Bring to a boil and cool before pouring over salad.

Double the recipe for extra sauce.


 

BIG ISLAND STEAK SANDWICH

* 2-3 ounces Big Island Grass-fed Beef
* Mountain Apple “Wow Seasoning,” or a combination of olive oil, fresh local chopped ginger, chopped garlic and Hawaiian salt
* 1 ounce Hawaiian Eateries Kim Chee Dip
* Mountain Apple Brand “Any Kind Bread” (sweet bread)
* locally grown lettuce
* locally grown tomatoes
* locally grown sweet onions

Spread Kim Chee dip on the sweet bread. Add cooked sliced steak, top off with lettuce, tomatoes and sweet onions.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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