Kicking Up An Island Favorite

Sam Choy
By Sam Choy
Wednesday - May 20, 2009
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We’re featuring locally made products on the show this week, and John Tsukada, president of the Hawaii Food Manufacturers Association, joins us in the kitchen to prepare the following kicked-up poke recipe.


* 1 pound ahi, diced
* 1/4 cup minced onion
* 3/4 cup mayonnaise
* sesame seed oil, to taste
* soy sauce, to taste
* sambal, to taste (Asian chili pepper condiment)
* 1/2 cup crab meat
* 1/4 cup chopped green onions

In a mixing bowl, combine ahi, onions, green onions and crab meat with shoyu and sesame seed oil.

Fold in mayonnaise and mix until combined well.

Chill mixture until ready to serve.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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