Kicking Up Fresh Ahi Poke
Wednesday - July 27, 2011
This week on the show we’re featuring locally made products with guest John Tsukada, president of the Hawaii Food Manufacturers Association.
And what’s more local than ahi poke?
This show aired originally in May 2009.
SPICY TUNA POKE
* 1 pound ahi, diced
* 1/4 cup minced onions
* 3/4 cup mayonnaise
* sesame seed oil, to taste
* soy sauce, to taste
* sambal, to taste (Asian chili pepper condiment)
* 1/2 cup crab meat
* 1/4 cup chopped green onions
In a mixing bowl, combine ahi, onions, green onions and crab meat with shoyu and sesame seed oil.
Fold in mayonnaise and mix until combined well.
Chill mixture until ready to serve.
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
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