Wednesday - December 07, 2005
It’s all about pineapple this week when we visit the Dole pineapple fields with general manager and vice president Brian Orlopp of Dole Food Company Hawaii. After we hand-pick some fresh pineapple, we head back to the kitchen to add the fresh fruit to our local favorite recipes.
SPARERIBS WITH PINEAPPLE SWEET AND SOUR SAUCE
* 2 pounds pork ribs
* salt and pepper, to taste
* oil, for frying
* 6 tablespoons brown sugar
* 1 cup pineapple juice
* 1 teaspoon minced garlic
* 1 finger ginger
* 1/2 cup vinegar
* 1 fresh pineapple, cubed
Marinate/massage pork ribs with salt and pepper. Roll ribs in flour before cooking. Heat oil in a pot and fry pork until golden brown. Remove from oil; cut into pieces. In a separate pan, combine sauce ingredients. Add pork ribs to the sauce and simmer until tender.
* 1 can Spam, cubed
* brown sugar
* pineapple, cubed Combine ingredients to taste.
Combine ice, crushed or cubed pineapple and lemonade in a glass.
Garnish with a clean pineapple leaf.
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
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