Pineapple Passion

Sam Choy
By Sam Choy
Wednesday - December 07, 2005
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It’s all about pineapple this week when we visit the Dole pineapple fields with general manager and vice president Brian Orlopp of Dole Food Company Hawaii. After we hand-pick some fresh pineapple, we head back to the kitchen to add the fresh fruit to our local favorite recipes.

SPARERIBS WITH PINEAPPLE SWEET AND SOUR SAUCE

* 2 pounds pork ribs
* salt and pepper, to taste
* flour
* oil, for frying


For Sauce:

* 6 tablespoons brown sugar
* 1 cup pineapple juice
* 1 teaspoon minced garlic
* 1 finger ginger
* 1/2 cup vinegar
* 1 fresh pineapple, cubed

Marinate/massage pork ribs with salt and pepper. Roll ribs in flour before cooking. Heat oil in a pot and fry pork until golden brown. Remove from oil; cut into pieces. In a separate pan, combine sauce ingredients. Add pork ribs to the sauce and simmer until tender.


PINEAPPLE SPAM

* 1 can Spam, cubed
* shoyu
* ginger
* brown sugar
* water
* pineapple, cubed Combine ingredients to taste.

PINEAPPLE LEMONADE
Combine ice, crushed or cubed pineapple and lemonade in a glass.
Garnish with a clean pineapple leaf.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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