Wong’s Best Kind Chili

Sam Choy
By Sam Choy
Wednesday - November 12, 2008
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This week Wong’s Market’s Frances Stone visits the show to prepare the following recipe using Hawaii’s Best Kind Meats.

TERIYAKI CHILI

* 2 pounds Teriyaki Beef Patties (from Wong’s Meat Market Brand-Hawaii’s Best Kind)

* 1/2 cup chopped onions

* 2 tablespoons minced garlic


 

* 1 can kidney beans (drained)

* 2 tablespoons ketchup

* pepper, to taste

Fry the onions and add the garlic to the pan and mix.

Break up or smash the teriyaki beef patties and add the ketchup, then kidney beans and simmer.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)

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