
MEET MIA INOSHITA IN HER NEW MONTHLY NUTRITION COLUMN ‘TO YOUR HEALTH’
Below are the last few To Your Health columns
Holidays are about celebrating the season with friends and ohana. Here in Hawaii, food is an important part of the culture and goes hand-in-hand with any celebration.
Read Column>>Being that I work for a dairy processor, I often hear reasons why people drink milk and, more commonly, why they choose to avoid milk. The most common reason expressed is, “My stomach can’t handle it; I’m lactose intolerant.”
Read Column>>The year has flown by and we’re now into October. When I think of October, I think of Halloween. Halloween brings back memories of hourlong excursions of door-to-door knocking and the sing-song mantra “trick-or-treat.”
Read Column>>If your workplace is like mine, there is usually an abundance of community snacks lurking, waiting for hungry people to snatch them up by the handfuls. Often they’re of the yummy, sugar-laden, high fat, and/or salty sort.
Read Column>>We dietitians like to say that there’s no such thing as “bad foods” because all foods can fit into a healthful diet. The exceptions are foods that have been contaminated in some way that leads to a food-borne illness when consumed. This is bad, bad food.
Read Column>>mom, who is more than 60 years old, lives seemingly happily and independently. As long as I can remember, she has eaten healthfully - lots of vegetables, tofu, fish and whole grains.
Read Column>>I am currently involved with Meadow Gold’s Women’s Challenge, which educates, encourages and inspires women to make healthful, positive lifestyle changes.
Read Column>>The old adage “an apple a day keeps the doctor away” implies what we’ve known to be true for years - that fruits and vegetables are important for good health.
Read Column>>At only 27, I was recently told by my doctor that I have high cholesterol and I’m at risk for developing heart disease. As a Registered Dietitian who eats all right and exercises, I shouldn’t be having this problem, right?
Read Column>>