John Tussey, Pat and Linda Gonzales

Foodies cleared their to-do plates and flocked to the Filipino Community Center in Waipahu Aug. 14 for an evening of sweet surprises as Claude Tayag, named one of the Philippines' top 10 chefs, showcased his three award-winning signature sauces and dips.
Photos by Linda Dela Cruz ldelacruz@midweek.com
Publication date: October 01, 2008
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