45th Birthday Kanikapila At Buzz's
Connie and Andy Lopez
Running a popular beachside steak house for four decades means keeping up with the times. So although they don't take credit cards at Buzz's Original Steakhouse, they do used biodegradable utensils and take-out containers.
Photos by Leah Ball
lball@midweek.com
Publication date: December 05, 2007
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