45th Birthday Kanikapila At Buzz's

Connie and Andy Lopez

Running a popular beachside steak house for four decades means keeping up with the times. So although they don't take credit cards at Buzz's Original Steakhouse, they do used biodegradable utensils and take-out containers.
Photos by Leah Ball lball@midweek.com

Publication date: December 05, 2007
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