Leonard Gonzales, Chuck Souza, Carlton Hanley, Lur and Frank Yuen

Running a popular beachside steak house for four decades means keeping up with the times. So although they don't take credit cards at Buzz's Original Steakhouse, they do used biodegradable utensils and take-out containers.
Photos by Leah Ball .(JavaScript must be enabled to view this email address)

Publication date: December 05, 2007
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