Wayne Hirabayashi

Jo McGarry
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Friday - March 19, 2005 Share | Del.icio.us | podcast Podcast | WineAndDineHawaii.com

Wayne Hirabayashi,
executive chef,
Kahala Mandarin Oriental

Wayne Hirabayashi

Executive Chef, Kahala Mandarin Oriental, Hawaii.

First Professional Cooking Job:
Rigger restaurant in Waikiki.

Favorite Dish At Your Restaurant:
Ahi poke musubi, oxtail soup, Kahalasadas ( house made malasadas with our special ling hi mui sugar).

Favorite Dish At Any Hawaii Restaurant:
Salt meat watercress soup at Ono’s Hawaiian Food.

What’s Always In Your Fridge:
beer, water, juice.

Favorite Late-night Snack:
Creamed corn and egg sandwich with Fritos and Hansen’s grapefruit soda, or quesadillas made with sharp cheddar cheese and Maui onions with Fritos and Orangina.

Which Ingredient Can You Not Live Without:


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