What food makes your skin crawl?

By Yu Shing Ting & Nathalie Walker
Wednesday - October 22, 2008
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Kristin Ingebrand
Makiki Mom

“Cow tongue. I think it’s weird that people eat something with taste buds on it. How ironic.”

MARY GOMES
Kaneohe Retired School Librarian

“Liver. It tastes funny. I had to eat it when I was little.”

TOMMY HUI
Kaimuki Business Owner

“Raw meat. It’s not healthy. It carries a lot of bacteria.”

MICHAEL YEE
Mililani Gymnastics Coach

“Raw fish and sushi. It has bad texture.”

DONN YONEMITSU
Kaneohe Accountant

“Licorice. I ate too much of it as a kid and got sick.”

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