HRA’s Hall Of Fame
The Hawaii Restaurant Association’s fourth annual Hall of Fame induction recently at Hawaii Prince Hotel included food stations by top island chefs and the induction of Taiko Hamura (Hamura’s Saimin), Seiichi and Sachiko Toguchi (Highway Inn), Roy and Koo Takakuwa (Liliha Bakery), Don Murphy (Murphy’s Bar & Grill), Rob Thibaut and John Saxten (T S Restaurants), Seiju and Ayako Ifuku (Rainbow Drive In), Roy Yamaguchi (Roy’s), Lynne, Charles and Kirk Toma (Sam Sato’s), Curtis Takaoka (Tasty Crust) and Shizuko Teshima (Teshima’s).
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