Japanese Cultural Center’s Gala Dinner

Photos by Byron Lee
October 14, 2008

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The Japanese Cultural Center of Hawaii honored individuals who have gone beyond the call in performing community service at its “Celebration of Leadership & Achievement Dinner” recently.

This year, the JCCH honored Jean Ariyoshi, Dr. George Suzuki, Matsuo Takabuki and corporate honoree Armstrong Produce, a locally owned, family-run wholesale produce company established by Harold Teruya.

 

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