Food And Wine Festival In Waikiki
June 15, 2011 | Hawaiian Airlines Discount Share
This September, Waikiki will be filled with the culinary creations of local and international master chefs, the unique flavors of the Hawaiian Islands, and all the excitement and festivity of what will become a premier date on Hawaii’s events calendar.
The event is the first Hawaii Food & Wine Festival, to be held Sept. 29 to Oct. 1. It is being chaired by Roy Yamaguchi and Alan Wong, both celebrated chefs, restaurateurs, James Beard Award-winners and familiar faces to local foodies.
With a theme of “Taste Our Love for the Land,” the festival will showcase the best of Hawaii: our chefs, outstanding food, and local produce and products. Besides Yamaguchi and Wong, 30 internationally renowned master chefs will star in the production, including Iron Chef Masaharu Morimoto of Morimoto Waikiki and colleagues from throughout the United States, Canada, Singapore, Japan and Australia. Many of the chefs are noted for their sustainable “farm to table” approach to cooking.
Chef Morimoto will kick off the festival Sept. 29 with “Streets of Asia: Morimoto & Friends” at the Waikiki EDITION hotel. The next evening will feature the “Halekulani Master Chefs Gala Dinner Series,” and the final night will be “From Mauka to Makai: Hawaii’s Sustainable Future” at the Hilton Hawaiian Village Resort and Spa.
Funds will benefit the Hawaii Agricultural Foundation and Culinary Institute of the Pacific.
Sponsors include the Hawaii Tourism Authority, Food & Wine magazine, American Express, Kamehameha Schools, the Hawaii Department of Agriculture, Hawaii Hotel & Lodging Association and a growing list of businesses.
It’s gratifying to see the fruits of our labors, the seeds of which we planted back in the early 1990s when I was director of the Department of Business, Economic Development & Tourism. At the time, we worked with other state agencies, local chefs, the Visitors Bureau, airlines, hotels, and travel-related businesses to actively promote our cuisine - via a road show, participation in trade shows, and other means in Asia, Europe and North America - in what was then a novel idea. We demonstrated that Hawaii was more than just sun and surf, that we could boast of top-notch chefs, restaurants, food, seafood and agricultural products and give visitors another reason to travel here.
This forthcoming festival, which joins several others in Hawaii, will further our reputation for exceptional cuisine as well as show off the wealth of food products in the Islands. Locals and visitors alike have enjoyed our regional cuisine for many years, but promoting greater awareness through events like this one can only benefit our state by expanding our appeal, creating and preserving jobs in the restaurant and hotel industry, helping suppliers and related businesses, and supporting general economic growth.
Local cuisine has the added benefit of supporting producers of locally grown commodities, which means that we keep farms profitable and prevent these green open spaces from being developed, and which helps Hawaii retain the natural beauty that attracts visitors to begin with.
More information soon will be available at hawaiifoodandwinefestival.com.
MUFI’S VISITOR HEROES
Rodney Suzumoto
Position: Director of Engineering
Location: Hawaii Prince Hotel Waikiki and Golf Club
Rodney Suzumoto’s responsibilities as director of engineering can find him on the golf course, where he’s busy overseeing maintenance issues, or in the hotel kitchen, where he’s cooking breakfast to honor the housekeepers.
That’s the caliber of leadership and commitment this 20-year veteran of Hawaii Prince Waikiki and Golf Club brings to his job. He took control of the hotel’s golf course to improve maintenance and rejuvenated it in time for a grand reopening. He collaborated with the U.S. Tennis Association to establish the Hawaii Prince Tennis Club. His focus on conservation enabled the hotel to save thousands of dollars in energy costs by minimizing elevator usage and lighting without affecting service or safety.
Rod plans the Family Fair festivities for Prince employees and, with his engineering department staff, organizes an annual breakfast for the housekeeping staff in honor of National Housekeepers’ Week.
Furthermore, he’s a big supporter of the Blood Bank drive, is an officer in the Hawaii Hotel & Lodging Association’s Engineers Council, and is active as a coach in youth baseball, softball, basketball, soccer, volleyball and football.
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