A Beauty Queen’s Family Faves
Del.icio.usThis week, former Miss Hawaii USA Jennifer Fairbank visits the show to share her family recipes. This show aired originally Nov. 12, 2005.
GRANDMA’S CUCUMBER KIM CHEE
* 2 cucumbers, preferably Japanese variety
* 3 stalks green onion, finely chopped
* 4 cloves garlic, minced
* 1 tablespoon crushed chili pepper flakes (kochu karu)
* 1 tablespoon finely ground chili powder
* 1 tablespoon red pepper paste (kochu jang)
* 1/2 cup shoyu
* 1/4 cup white vinegar
* 1 teaspoon roasted sesame seeds
* dash sugar
Cut cucumbers lengthwise. Slice into bite-size pieces. Place in a bowl. Add all ingredients. Mix well. Chill before serving.
GRANDMA’S MEAT JUN
* 2-3 pounds chuck roast
* 1 cup shoyu
* 1/4 cup sesame seed oil
* 4-5 stalks green onion, finely chopped
* 4-5 cloves garlic, minced
* 4 eggs, beaten
* flour
* oil, for frying
Cut meat into thin slices. Place in a bowl; add shoyu, oil, onions and garlic, and mix well.
Pour flour into a flat pan. Dip marinated meat pieces in flour. Transfer meat into beaten eggs.
Drip off excess.
Fry until golden brown and drain on paper towels.
For Dipping Sauce:
* 1 cup shoyu
* 1/4 cup vinegar
* 2 stalks green onion, finely chopped
* 3 cloves garlic, minced
* sesame seeds, roasted and crushed
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
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