2011 Archive

A Festive New Year’s Eve Feast - December 28, 2011
Spreading The Choy With A Potluck - December 21, 2011
A Christmas Cookie Recipe Swap - December 14, 2011
Mixing Up Local Flavors With Flair - December 07, 2011
Trying A Tasty Tri-Tip With Tempura - November 30, 2011
A Made-in-Hawaii Menu Of Local Faves - November 23, 2011
Lobster Mac And Cheese - November 16, 2011
Two Rice Dishes Twice As Nice - November 09, 2011
Kicked-up Comfort Food - November 02, 2011
Exotic Traditional Favorites To Thai For - October 26, 2011
Fresh Island Fish With Flair - October 19, 2011
Kalapawai’s Kabocha Risotto - October 12, 2011
Creating Some Tasty Pupu For The Game - October 05, 2011
Chop Chop: Let’s Get Cooking - September 28, 2011
Cooking With Martin Wyss Of Swiss Inn - September 21, 2011
A Made-in-Hawaii Menu - September 14, 2011
Fresh Ahi In The Spotlight - September 07, 2011
An Island-style Brunch - August 24, 2011
A Pair Of Spicy Pokes - August 17, 2011
Italy Meets Japan In This Rich Risotto - August 10, 2011
Going International With Pupus - August 03, 2011
Kicking Up Fresh Ahi Poke - July 27, 2011
Three Ways To Do Tofu - July 20, 2011
A Traditional Korean Favorite - July 13, 2011
Yukke-ing It Up With D.K. Kodama - July 06, 2011
Getting Creative With Fresh Island Eggs - June 29, 2011
Fixing Fresh Island Soup And Salad - June 22, 2011
Korean-inspired Favorites - June 15, 2011
Cutty’s Fun Food Facts - June 08, 2011
Oh Boy, It’s Osso Bucco From Formaggio - June 01, 2011
Frosting For Any Occasion - May 25, 2011
A Taste Of Turtle Bay Ahi - May 18, 2011
Treating A Deserving Mom - May 11, 2011
Tango In The Kitchen - May 04, 2011
A Menu For Mom On Her Special Day - April 27, 2011
Cooking With Jinroku’s Chef Maeda - April 20, 2011
Terrific Thai Tastes Made Easy - April 13, 2011
It’s A Wrap; Cooking With Cap’n Crunch - April 06, 2011
Making Asahi Grill Favorites At Home - March 30, 2011
Preparing Your Own Healthy Baby Food - March 23, 2011
Cookin’ In The Kitchen With Fiji - March 16, 2011
A Trio Of Flavorful Okazuya Favorites - March 09, 2011
A Spicy Seafood Fiesta - March 02, 2011
Bahawaiian: Mixing Mexican, Local Tastes - February 23, 2011
Dig In, Tiger, There’s Nothing To Cry About - February 16, 2011
These Rice Dishes Are Twice As Nice - February 09, 2011
Kicked Up Sashimi And Ono Opakapaka - February 02, 2011
Cooking Up Traditional Okinawan Favorites - January 26, 2011
Pears Part Of A Pair Of Heavenly Desserts - January 19, 2011
Simmering A Spicy, Savory Squash Risotto - January 12, 2011
A Pair Of Local Favorites Cooked With Aloha - January 05, 2011

2010 Archive

A Kicked-up Shrimp Tempura For New Year’s - December 29, 2010
Recipes For A Christmas Potluck Party - December 22, 2010
A Christmas Cookie Swap - December 15, 2010
Pupus Perfect For Parties - December 08, 2010
Lobster And Ahi On The Rock - December 01, 2010
A Choy-ful Thanksgiving - November 24, 2010
Chef Peko Shares The Aloha - November 17, 2010
Getting A Head Start On Restaurant Week - November 10, 2010
Cooking Up Fun With Keiki In The Kitchen - November 03, 2010
Tanioka’s Catering Faves - October 27, 2010
Japanese Fare With A Contemporary Flair - October 20, 2010
Savory Trout Topped With Mushroom Sauce - October 13, 2010
Pork Loco With Sneaky Rice - October 06, 2010
Island, Costa Rican Poke - September 29, 2010
Award-winning Fried Rice - September 15, 2010
Tracey’s Winning Tofu Recipe - September 08, 2010
Harvesting Fresh Moi For Poke - September 01, 2010
Cooking Prawns Maui Style - August 25, 2010
Comfort Food To Sing About - August 18, 2010
‘Don’t Panic, Go Organic’With MA‘O Farms - August 11, 2010
Not Your Ordinary Backyard Barbecue - August 04, 2010
A Taste of MA‘O - July 28, 2010
Cooking Like Grandma - July 21, 2010
It Takes Taste To Tango With Chef Streng - July 14, 2010
D.K.’s Yukke Sashimi Is Really Yummy - July 07, 2010
D.K.’s Yukke Sashimi Is Really Yummy -
D.K.’s Yukke Sashimi Is Really Yummy -
Comfort Foods From Matsumoto’s Okazuya - June 30, 2010
Chef Seta’s Special Chicken - June 23, 2010
Diving Into A Chilled Tahitian Lobster Salad - June 16, 2010
Going Raw Beyond Poke - June 09, 2010
The Secret To Kai Market’s Drunken Duck - June 02, 2010
Chef Viloria Shows Off His Sweet Talents - May 19, 2010
Comfort Food Favorites From Chef Babas - May 12, 2010
Two Delectable Cheesecakes - May 05, 2010
A Sinaloa Mexican Fiesta - April 28, 2010
Local Ingredients Star In These Dishes - April 21, 2010
Cooking Up Tasty Tofu Dishes - April 14, 2010
A Springtime Dish For Shepherds Of The Sea - April 07, 2010
Cooking Up Korean Favorites - March 31, 2010
Fresh Island Eggs Three Ways - March 24, 2010
Getting Creative With D.K. In The Kitchen - March 17, 2010
A Sampling Of Spicy ‘To Thai For’ Favorites - March 10, 2010
Kalapawai Cafe Has Its Way With Kabocha - February 10, 2010
Nutritious, Delicious Fresh Island Produce - February 03, 2010
Kicked-up Tofu Salad And Steak Sandwiches - January 27, 2010
Cutty’s Tips For Nutritious, Delicious Dishes - January 20, 2010
Japanese Favorites From Chef Maeda - January 13, 2010
Two Easy, Delicious Thai-Laotian Dishes - January 06, 2010

2009 Archive

Cooking Up Chicken With Cap’n Crunch - December 30, 2009
Chef Viloria’s Holiday Desserts - December 23, 2009
Christmas Cookies - December 16, 2009
The Choy Of Pupus - December 09, 2009
Choppin’ And Rollin’ With The Tanioka’s Crew - December 02, 2009
Chef Wyss’ Rich, Flavorful Fish - November 25, 2009
Cooking Ikayaki Pancakes The Tokkuri Tei Way - November 18, 2009
Shoyu Recipes That Will Bowl You Over - November 11, 2009
Loco Moco With A Twist - November 04, 2009
Mixing It Up With Moi Poke - October 28, 2009
Mixing Up Spicy Island Poke - October 21, 2009
Celebrating Summer Fruits - October 14, 2009
A Simply Delicious Taste Of Korean Cuisine - October 07, 2009
Get Going With Grandma’s Pumpkin Bread - September 30, 2009
Oh Man, It’s Mangos! - September 23, 2009
Stirring Up Cool Cocktails - September 16, 2009
A Tart Full Of Island Flavor - September 09, 2009
Dressing Up Pork For A Special Occasion - September 02, 2009
Using Your Noodles For Tasty Dishes - August 26, 2009
On A Roll With Sushi Chef Matsumoto - August 19, 2009
Sumida’s Watercress Tempura - August 12, 2009
Cooking With Four Seasons’ Chef Stettler - August 05, 2009
Those Lucky Google Folks - July 29, 2009
Cooking Leeward Style - July 22, 2009
Spiking Up Flavor With A Splash Of Tequila - July 15, 2009
A Spicy Taste Of Gyu-Kaku - July 08, 2009
An Italian Feast From Sergio’s Chef Lee - July 01, 2009
Cooking Up Some Asahi Grill Specialties - June 24, 2009
Tips For Preparing Healthy Keiki Meals - June 17, 2009
Let Them Eat Cake And Sushi - June 10, 2009
A Taste Trip To Hali’imaile General Store - June 03, 2009
Flavorful Fresh Island Fish Served Chilled - May 27, 2009
Kicking Up An Island Favorite - May 20, 2009
Cooking Up A Trio Of Tasty Tofu Creations - May 13, 2009
A Korean-style Noodle Stir-fry - May 06, 2009
Cajun-Asian Seared Sashimi - April 29, 2009
Stacking A Fusion Shrimp Dish With Slaw - April 22, 2009
Getting Creative With Fresh Ka Lei Eggs - April 15, 2009
A Prize-winning Recipe With Aloha - April 08, 2009
An Ewa Salad And Oxtail Soup - April 01, 2009
Kicked-up Big Island Favorites - March 25, 2009
Cutty’s Healthy Eating Tips - March 18, 2009
Stir-fying Seafood, Japanese Style - March 11, 2009
The Flavors Of Southeast Asia - March 04, 2009
Makaha Sons Sing For This Supper - February 25, 2009
Sharing Grandma’s Specialties - February 18, 2009
Fresh Island Fish In The Raw - February 11, 2009
On A Roll With Deep-fried Tofu - February 04, 2009
Going Organic With Local Produce - January 28, 2009
The Choy Of Breakfast Sandwiches - January 21, 2009
Cooking With Portuguese Sausage - January 14, 2009
Aurelio’s Appetizers - January 07, 2009

2008 Archive

Making New Year’s Eve Sparkle - December 31, 2008
Just Desserts - December 24, 2008
Using Your Noodle In The Kitchen - December 17, 2008
Making Pastele Into A Stew - December 10, 2008
Sharing A Traditional Filipino Meal - December 03, 2008
Thanksgiving Dinner At Shriners - November 26, 2008
Double Chicken Waianae Style - November 19, 2008
Wong’s Best Kind Chili - November 12, 2008
Tanioka’s Favorites - November 05, 2008
Getting Creative With Healthy Tofu - October 29, 2008
A Spicy, Tropical Taste Of Rio - October 22, 2008
Cooking With Aloha, Shoyu That Is - October 15, 2008
Spicing It Up With Chef Prudhomme - October 08, 2008
Cooking With Sergio’s Chef Conti - October 01, 2008
Chef Sielu’s Taste Of Polynesia - September 24, 2008
‘Tis The Season For Oama - September 17, 2008
Sweet Sophistication In A Glass - September 10, 2008
Cooking Up Okinawan Favorites - September 03, 2008
Hot Recipes For Our Firefighters - July 30, 2008
Matsumoto’s Okazuya Favorites - July 23, 2008
Four Seasons’ Shellfish Specialties - July 16, 2008
Getting Crabby In The Kitchen - July 09, 2008
A Good Time To Use Our Noodles - July 02, 2008
A Super Hawaiian Seafood Stew - June 25, 2008
A Shot Of Tequila Makes The Dish - June 18, 2008
Lucky They Work For Google - June 11, 2008
Making Magic With Mushrooms - June 04, 2008
Luscious Lobster Of ‘Aloha Cuisine’ - May 28, 2008
A Taste Of Okinawa With Aloha - May 21, 2008
A Sweet Taste Of New Orleans - May 14, 2008
A Pair Of Asahi Grill Favorites - May 07, 2008
Gourmet Food For The Keiki - April 30, 2008
A Special Salmon Dinner For Mom - April 23, 2008
A Few Of Fiji’s Favorites To Try - April 16, 2008
Firing Up The Barbecue - April 09, 2008
Getting Keiki Into The Kitchen - April 02, 2008
Simply Delicious Sunday Brunch - March 26, 2008
Mother’s Day, Hawaiian Style - March 19, 2008
A Taste Of Vegas’ Malibu Chan’s - March 12, 2008
Morning Coffee Complements - March 05, 2008
In The Mood For ... Dessert! - February 27, 2008
What’s Cookin’ At Diamond Head - February 20, 2008
Big Flavors Come On Small Plates - February 13, 2008
Japanese Food For Your Health - February 06, 2008
Cooking Lunch On Lovely Lanai - January 30, 2008
Simply Delicious Shrimp And Steak - January 23, 2008
A Hawaii-style Mexican Fiesta - January 16, 2008
A Winning Tofu And Crab Recipe - January 09, 2008
Getting Crabby, Mexican Style - January 02, 2008

2007 Archive

A Chef’s Special Holiday Yule Log - December 26, 2007
A Gift For The Cook In Your Life - December 19, 2007
Sea Asparagus From Kahuku - November 28, 2007
Treats To Enjoy With Coffee, Tea - November 21, 2007
A Healthy Taste Of Umeke Market - November 14, 2007
A Taste Of Sergio’s - November 07, 2007
Making Holiday Desserts Sparkle - October 31, 2007
Zesty Vinegar Makes The Dish - October 24, 2007
Grilling On Lanai - October 17, 2007
Making Japanese Comfort Food - October 10, 2007
Recipes For Our Military Folks - October 03, 2007
An Island-style Mexican Fiesta - September 26, 2007
A New Zealand Indigenous Feast - September 19, 2007
Roasted Chicken With Saffron Orzo - September 12, 2007
Lamb And Moi With Shari Shima - September 05, 2007
Cooking Up Tofu With Aloha - August 29, 2007
The Sons Sing For Their Supper - August 22, 2007
An Island-style Warm Fruit Tart - August 15, 2007
A Yummy Taste Of Turtle Bay’s Ola - August 08, 2007
Grilling Up Fresh Fish Favorites - August 01, 2007
That’s Using The Old Noodle - July 25, 2007
An Old-fashioned Italian Favorite - July 18, 2007
Fun With Keiki In The Kitchen - July 11, 2007
Cocktails For Summer Sipping - July 04, 2007
’Tis The Season For Fresh Mango - June 27, 2007
Best Drive-In’s Korean Favorites - June 20, 2007
A Beauty Queen’s Family Faves - June 13, 2007
Cooking Kabocha Kotobuki’s Way - June 06, 2007
In The Kitchen With Konishiki - May 30, 2007
Shari’s Cool Summer Spaghetti - May 23, 2007
Putting Pasteles Into The Pot - May 16, 2007
Chef Seta’s Asian Fusion Feast - May 09, 2007
Aloha Tofu Fresh From The Factory - May 02, 2007
Japanese Noodles With Shoyu Chicken - April 25, 2007
Going Organic The Island Way - April 18, 2007
Shrimp Dipping - April 11, 2007
Starting A Day The Mexican Way - March 28, 2007
Hoku’s Elegant Entree And Dessert - March 21, 2007
A Lamb Stew For St. Paddy’s Day - March 14, 2007
Stuffing Chicken Upcountry Style - March 07, 2007
A Filipino Feast From Chef Garcia - February 28, 2007
Eating Like The L.A. Lakers - February 21, 2007
A Taste Trip ToThe Caribbean - February 14, 2007
Compliments Of Chef Prudhomme - February 07, 2007
A Sweet Souffle From Michel’s - January 31, 2007
Fun With Fresh Island Pineapple - January 24, 2007
Harvesting Moi For Fresh Poke - January 17, 2007
Traditional New Year’s Favorites - January 03, 2007

2006 Archive

Seafood Cioppino The Island Way - December 27, 2006
The Lakers Chef’s Hanukkah Feast - December 20, 2006
A Boston Chef’s Culinary Creations - December 13, 2006
Mushroom Magic - December 06, 2006
Firefighter Faves - November 29, 2006
Happy Thanksgiving - November 22, 2006
Cooking Up Okazuya Favorites - November 15, 2006
A Poke Preview From Turtle Bay - November 08, 2006
Grillin’ And Chillin’ With Lobster - November 01, 2006
Tasty Tempura - October 18, 2006
Perfect Parmesan - October 11, 2006
Cooking With Sake - October 04, 2006
Crisp ’N Cobbler - September 20, 2006
Using Your Noodle - September 13, 2006
Seasons’ Seafood - September 06, 2006
Fresh Fish Feast - August 30, 2006
Going Organic - August 23, 2006
Batter Up! - August 16, 2006
Skillet Chicken - August 09, 2006
Sizzlin’ Sausage - August 02, 2006
Aurelio’s Pupus - July 26, 2006
Using Your Noodle - July 19, 2006
Cookin’ With Spices - July 12, 2006
Google Grinds - July 05, 2006
Chillin’ At Home - June 14, 2006
Cooking School - June 07, 2006
All About Tequila - May 31, 2006
A Shellfish Feast - May 24, 2006
Sweet New Orleans - May 17, 2006
A Mexican Fiesta - May 03, 2006
Ono Opakapaka - April 26, 2006
Shepherd Of The Sea - April 19, 2006
Choy Of Chowder - April 12, 2006
Popular Pork Chops - April 05, 2006
The Chief Is A Chef - March 29, 2006
A Fiji Fest Of Great Food And Music - March 22, 2006
A Portuguese Roast - March 15, 2006
Giving Hens A Turn - March 08, 2006
A Yakiniku Salad - February 01, 2006
On A Roll With Tofu - January 25, 2006
An Elegant Ending - January 18, 2006
A Homemade Luau - January 11, 2006
The Right Vinegar Makes The Dish - January 04, 2006

2005 Archive

Christmas Cioppino - December 28, 2005
Kyoya’s Butterfish - December 21, 2005
A Special Portuguese Pork Butt - December 14, 2005
Pineapple Passion - December 07, 2005
Country Cooking - November 30, 2005
Heads Up Desserts - November 23, 2005
Grandma’s Kitchen - November 16, 2005
Fish In The Raw - November 02, 2005
Pumpkin Tempura - October 19, 2005
Tracey’s Tofu Patties - October 12, 2005
Serving Up Tofu Dishes With Aloha - October 05, 2005
A Meal On The Grill - September 28, 2005
Aloha From Vegas - September 21, 2005
Grandma’s Tempura - September 14, 2005
Moi And Martinis - September 07, 2005
Going Organic With Herbs, Veggies - August 31, 2005
A Tropical Treat - August 25, 2005
Using Your Noodle - August 18, 2005
The Chief Chef - August 10, 2005
A Fresh Fish Fry - August 04, 2005
A Fresh Moi Feast - July 28, 2005
The Soy Of Cooking - July 07, 2005
Using Your Noodle - June 23, 2005
Shrimply Delicious - June 15, 2005
A Creamy Boston-style Chowder - June 08, 2005
Mexican Breakfast - June 02, 2005
A Tempting Taste Of Malibu Chan’s - May 26, 2005
Sam’s Sammies - May 19, 2005
A Crabby Salmon - May 12, 2005
A Breakfast Salute - May 05, 2005
A Fresh Fish Stuffed With Flavor - April 27, 2005
A Sisters Michioka Mexican Fiesta - April 20, 2005
Getting Saucy With Fresh Island Fish - April 14, 2005
Korean At Its Best - April 07, 2005
A Festive Easter Brunch Frittata - March 31, 2005