A Pair Of Spicy Pokes
Del.icio.usThis week it’s all about poke Sam Choy-style, of course! Adjust amounts of ingredients to your taste.
This show aired originally in October 2009.
SPICY ISLAND STYLE POKE SALAD
For Sauce/Dressing:
* olive oil
* ginger, chopped
* garlic, minced
* brown sugar
* shoyu
* teriyaki sauce
* hot peppers
In a pan, add olive oil, chopped ginger, garlic, brown sugar, a little Aloha shoyu, and Aloha teriyaki sauce.
Simmer on low heat until flavors are blended. Add chili peppers for heat.
Set aside and cool.
For Poke:
* mahimahi, cubed
* salt and pepper
* olive oil
* red bell peppers, chopped
* green onions, chopped
* rainbow onions, mixture of chopped red, white and Spanish onions
* red chili sauce
* sesame seed oil
* lime juice
In a bowl, cubed mahimahi, salt and pepper and toss. Add olive oil and mix.
Add sweet red peppers, green onions, red, white and Spanish onions, chili sauce and sesame seed oil; toss. Add lime juice and toss.
Add cooled sauce/dressing and toss.
Add mixed greens on top or on the side to make into a poke salad.
Drizzle leftover sauce/dressing on mixed greens.
Optional: Add crispy won ton strips or chips on top.
COSTA RICAN POKE
* ahi, cut into cubes
For Sauce:
* shoyu
* sesame seed oil
* Sriracha chili sauce
* Sambal chili paste
* cayenne chili pepper powder
* sweet onions, chopped
* green onions, chopped
* ogo (seaweed)
* mayonnaise
* iceberg lettuce
Mix the above ingredients, then add the mayonnaise and serve with finely chopped lettuce topped with crispy fried wonton chips.
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
E-mail this story | Print this page | Comments (0) | Archive | RSS Comments (0) |
Most Recent Comment(s):
