A Simply Delicious Taste Of Korean Cuisine
Del.icio.usThis week, Lisa Lee and Nam Sun Kim of Best Drive-In on Sand Island Access Road visit the show to share their delicious and easy-to-prepare Korean recipes.
This show aired originally in October 2003.
KALBI
* 3-4 pounds kalbi (short ribs)
* 2 cups shoyu
* 1 1/2 cups sugar
* 1/3 cup chopped round onion
* 1 teaspoon garlic
* 1/2 teaspoon ginger
* 1/4 cup chopped green onions
* 1/2 teaspoon black pepper
* 2 tablespoons sesame seed oil
* 4 cups water
* black sesame seeds
* 2 tablespoon olive oil
Cut kalbi and marinate it overnight. Grill or broil.
KOREAN STYLE KIM CHEE PANCAKE
* 1 cup chopped kim chee
* 4 or 5 raw shrimp, chopped
* 1/4 cup chopped beef or pork
* 1/2 cup flour
* 1/3 cup mochiko
* 1 tablespoon cornstarch
* green onion
* 1/2 round onion, sliced
* olive oil, for frying
Combine all ingredients in a large bowl. Do not over-mix. Using a large spoon, create pancake shapes in the frying pan; fry in olive oil until golden brown.
For Sauce:
* shoyu
* garlic, minced
* chili pepper
* sesame seed oil
* vinegar
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
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