A Special Salmon Dinner For Mom
Del.icio.usThis week we’re preparing a special menu to help you give Mom a much-deserved break from the kitchen on her special day. Mother’s Day is May 11.
This show aired originally in May 2005.
CRAB-CRUSTED SALMON
* salmon filet
* salt and pepper, to taste
* garlic salt, to taste
* 11/2 cups mayonnaise
* 3 cups sweet bread croutons (or toasted bread crumbs)
For Crab Spread:
* 11/2 cups crab meat, shredded
* wasabi paste, to taste
* 3/4 cup mayonnaise
* 2 tablespoons Aloha Shoyu
* 2 tablespoons minced garlic
* salt and pepper, to taste
Preheat oven to 350 degrees. Season the salmon with salt, pepper and garlic salt. Spread mayonnaise on seasoned salmon. Layer on the sweet bread crou-tons (bread crumbs). In a separate bowl, combine crab, wasabi paste, mayonnaise, shoyu and garlic. Spread crab mixture over croutons and season with pepper. Bake for 35-45 minutes.
PAN-ROASTED VEGETABLES
* 3 tablespoons olive oil
* 1 large carrot, roughly chopped
*1 yellow squash, roughly chopped
* 1 zucchini, roughly chopped
*1/2 cauliflower, roughly chopped
* 1/2 kabocha squash, large cubed
* 1 medium red onion, roughly chopped
* salt and pepper, to taste
* garlic salt, to taste
* garlic, minced
In a heated pan, add oil. Add hard vegetables first (carrots, cauliflower) then add rest of vegetables (kabocha, zucchini, squash and red onions). Season vegetables with salt, pepper, garlic salt and garlic. Stir over medium heat until done.
ASIAN PILAF
* 1 cup basmati rice
* 1 cup water
* 1 tablespoon butter
* 2 tablespoons minced garlic
Bring ingredients to a boil and simmer for 20 minutes.
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
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