Cooking Up Some Asahi Grill Specialties
Del.icio.usOn this week’s show, Grant Murata of Asahi Grill visits us in the kitchen to prepare a couple of the restaurant’s favorite dishes.
Sorry, we know the oxtail soup there is so ono, but they wouldn’t reveal their secret recipe.
This show aired originally in April 2008.
ASAHI GRILL SPICY AHI DON
* 4 ounces ahi, chopped in small cubes
* 8 slices avocado
* 3 slices cucumber
* 2 Atsu yaki tamago
* spicy dressing or Asahi house dressing
* tobiko
* rice
For dressing, use any preferred spicy salad dressing
GOYA CHAMPURU (Stir-fried Bitter Melon)
* 4 ounces goya (bitter melon), julienne cut
* 8 1/2-inch blocks tofu
* 3 ounces sliced pork or Spam
* 1 soft-scrambled egg
* shoyu
* hondashi
* salt
Brown tofu with goya or Spam and add egg. Add shoyu, hondashi and salt to taste.
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
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