Flavorful Fresh Island Fish Served Chilled
Del.icio.usMaui Chef James McDonald visits the show this week to showcase the following flavorful fish recipes.
THAI RIBBONS
* 8 ounce fillet sashimi-grade fish, sliced into thin strips
* 2 cups green papaya, shaved into thin ribbons
* 1 tablespoon finely chopped mint
* 1 tablespoon finely chopped basil
* 1 tablespoon minced Serrano chili
* 1 teaspoon minced kaffir lime leaf
* 1 tablespoon fish sauce
* 1/2 cup Arbequina olive oil
Mix all ingredients together and reserve chilled until ready to serve.
Makes six servings.
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
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