Korean At Its Best
Del.icio.usLisa Lee and Mama Kim of Best Drive-In visit the show this week to treat us to delicious and easy Korean dishes.
KALBI
• 3-4 pounds kalbi (short ribs)
• 2 cups shoyu
• 1 1/2 cups sugar
• 1/3 cup chopped round onion
• 1 teaspoon garlic
• 1/2 teaspoon ginger
• 1/4 cup chopped green onions
• 1/2 teaspoon black pepper
• 2 tablespoons sesame seed oil
• 4 cups water
• black sesame seeds
• 2 tablespoon olive oil
Cut kalbi and marinate it overnight. Grill or broil.
KOREAN STYLE KIMCHEE PANCAKE
• 1 cup chopped kimchee
• 4 or 5 pieces raw shrimp, chopped
• 1/4 cup chopped beef or pork
• 1/2 cup flour
• 1/3 cup mochiko
• 1 tablespoon cornstarch
• green onion
• 1/2 round onion (sliced)
• olive oil, for frying
Combine all ingredients in a large bowl; do not overmix. Using a large spoon, create pancake shapes in a frying pan.
Fry in olive oil until golden brown.
For Sauce:
• shoyu
• garlic (minced)
• chili pepper
• sesame seed oil
• vinegar
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)
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