Making Asahi Grill Favorites At Home

By Sam Choy
Wednesday - March 30, 2011

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This week Grant Murata of Asahi Grill visits the show to prepare the following popular recipes, - but he would not reveal asahi Grill’s secret oxtail soup recipe, which is super popular with customers.

Sorry!

This show aired originally in April 2008.

ASAHI GRILL SPICY AHI DON

* 4 ounces ahi, chopped into small cubes
* 8 slices avocado
* 3 slices cucumber
* 2 pieces atsuyaki tamago
* spicy dressing
* tobiki
* rice

For dressing, use any preferred spicy salad dressing.

GOYA CHAMPURU (Stir-fried Bitter Melon)

* 4 ounces goya (bitter melon), julienne-cut
* 8 1/2-inch blocks tofu
* 3 ounces sliced pork or spam
*1 egg, scrambled soft
* shoyu
* hondashi
* salt

Brown tofu with goya or spam and add egg. add shoyu, hondashi and salt to taste.

(Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL News 8.)